As Green Farm Restaurant, we care about a life in touch with nature and sustainable agriculture. Accordingly, by adopting green production and sustainable farming practices, we have undertaken the mission of serving healthy and delicious food that is both environmentally friendly and healthy.

Sustainability Farm

We produce in harmony with nature by applying sustainable agricultural methods on our own farm. Sustainable farming refers to an understanding of agriculture that preserves the fertility of the soil, uses water resources effectively and supports biodiversity. These methods are both environmentally friendly and ensure the continuity of agriculture in the long term.

 

Regional Production

By supporting regional production, we collaborate with local farmers and use fresh, seasonal produce. This approach contributes to the regional economy and guarantees the freshness and quality of the ingredients. Thanks to our strong relationships with local producers, you will always find the freshest and tastiest products on our menu.

 

Why Is It Important?

Green production and sustainability are of great importance not only for the environment, but also for our health and future generations. At Green Farm Restaurant, we strive to conserve the resources that nature offers us and promote a sustainable lifestyle. Therefore, you will feel the purity of nature and the care of our chefs in each of our dishes.

 

How Do We Use It?

The majority of the dishes on our menu consist of organic ingredients that we grow on our own farm. We also source produce from local farmers, supporting regional production and offering fresh, seasonal flavors. This approach not only helps us protect nature, but also allows us to offer you the best flavors.

At Green Farm Restaurant, we are waiting for you to experience a sustainable and delicious dining experience in harmony with nature. Here, you will feel the value of nature and local production in every bite.